JERSEY SHORE RESTAURANT WEEK

FRIDAY, APRIL 10TH - SUNDAY, APRIL 19TH

AVAILABLE 12-CLOSE

Join us at The Waterfront as we participate in the Jersey Shore Restaurant Week, featuring a specially curated prix fixe menu created by Executive Chef Larry. Enjoy a multi-course dining experience showcasing both guest favorites and seasonal dishes at a special value.

Last year was such a success that we're excited to once again take part in this local dining celebration. In addition, we will also be offering a special lunch prix fixe menu Monday - Friday during Restaurant Week.

Reservations:

Reservations are now being accepted. For peak dates (April 10th, 11th, 17th and 18th), reservations will be accepted for parties of 6 or more. Parties of 5 or fewer are welcome to walk in and will be seated based on availability.

609 888 6063

SUNDAY, MAY 10, 2026

OPEN 9AM-7PM

BALLROOM (1ST FLOOR):

BREAKFAST BUFFET 9AM-11AM

ADULTS $34.99

KIDS 3-12 $14.99

KIDS 1-3 $5.99

BRUNCH BUFFET 11:30AM-1:30PM

ADULTS $42.99

KIDS 3-12 $15.99

KIDS 1-3 $7.99

DINNER A LA CARTE 2PM-7PM

RISING TIDE (2ND FLOOR):

BRUNCH A LA CARTE 9AM-12:30PM (REGULAR BRUNCH MENU)

DINNER A LA CARTE 1PM-7PM (SPECIAL SPRING CELEBRATION MENU)

LUMINARY LOUNGE (3RD FLOOR):

BRUNCH A LA CARTE 9AM-12:30PM

DINNER A LA CARTE 1PM-7PM

SPRING COCKTAILS, TOWERS, 3 FLOORS, MULTIPLE EXPERIENCES!

NOW ACCEPTING RESERVATIONS - $50 DEPOSIT REQUIRED FOR ALL BOOKINGS. IF YOU NEED TO CANCEL YOUR RESERVATION YOU CAN GET A FULL REFUND 48 HOURS BEFORE YOUR RESERVATION TIME.